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For THE BEST GIN, COCKTAILS & SMALL PLATES IN TOWN

Locally Sourced PRODUCE × PERFECTLY PREPARED

Located in the heart of Newport city centre, The Pod offers something a little different...

Opened in Nov 2017 and located on the banks of the River Usk, The Pod is a unique watering hole designed to offer tasty street-food style, small plates and delicious cocktails and gin serves. 

With it's gritty, New York inspired interior style, created by So Exclusive Interiors, The Pod offers a casual, relaxed dining experience aimed at making guests feel like they could be in any city in the world! 

The small plates menu is perfect for sampling individually or as sharing plates between friends. With an additional (large plate) burger menu, there's plenty to choose from. 

And don't forget to sample the huge range of gin available (at the last count - there were over 80!). Alternatively, ask one of the very talented bar team to suggest and create a pairing to compliment your food choice. 

With a cocktail list that changes weekly (including mocktails), a great selection of whisk(e)ys, vodka, beers and wines...there's certainly something to wet all whistles.

To book a table for 6 or less, please click here. For parties of more than 6, please email bookings@thepodnewport.co.uk.

Phone
(01633) 535440

Location
Rodney Road | Newport | NP19 0AP

Directions
The Pod

Opening hours
Mon: CLOSED
Tues & Weds: 11am-12am
Thurs, Fri, Sat: 11am–1am
Sun: 11am–8pm

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BRUNCH/LUNCH

Available Tues-Sat 11am-2.30pm. Please note this is a sample menu and dishes may change due to availability of local produce. T&Cs apply. 
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The Pod Fried Chicken & Waffles
served with maple syrup gravy
£8

Poached Berries & Waffles
served with maple syrup
£7

Smashed Avocado, Crispy Bacon & Poached Eggs
served with toast
£7

Smoked Salmon & Scrambled Eggs
served on granary toast
£7

Huevos Rancheros
eggs baked in tomato and chilli sauce
£6 (add chorizo for £1)

Sausage & Egg MarkMuffin
served with a special sauce and a hash brown
£8

BLT
served in a burger bun with bacon, egg and trippple cooked chips
£9

The Pod Bacon Cheeseburger
6oz dry aged patty served with bacon, egg and trippple cooked chips
£12

Smoked Salmon & Scrambled Eggs
served on granary toast
£7

Please inform us of any dietary requirements or allergies you may have. Our chefs will be more than happy to modify dishes.

SIDES
available Tues-Sat 11am-2.30pm
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Trippple cooked chips (v, vg, gf)
£3

Cheesy Chips
£4

Halloumi Fries
£5

Salad Plate (v)
halloumi lollipop, raised cherry tomatoes & roasted red peppers
£5

Tortilla Chips & Dip
served with tortilla chips, chilli, lime and sea salt
£4

Cheesy Nachos
£3
Add Quorn® chilli for an extra £2

BRUNCH DESSERTS
available Tues-Sat 11am-2.30pm
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Welsh Ice Creams (gf)
£4

White Chocolate & Oreo® Cheesecake
£5

Chocolate & Baileys® Mousse
served with honeycomb
£5

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SMALL PLATES

available Tues-Sat 5.30pm-9pm. Please note, some dishes may change on a weekly basis due to availability of local produce. T&Cs apply. 

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Pork Bely Bao
steam buns with slow cooked pork belly with Korean BBQ sauce
£8

Bang Bang Chicken
served with rice noodle salad
£8

Quorn® Chilli Tacos (v)
served with salsa roja and crema
£6

Sea Salt & Szechuan Pepper Squid
serve with pickled vegetables
£8

Wild Mushroom Risotto Balls (v)
served with creamy leek and parmesan (v)
£6

Tandoori Seabass
served with an onion bhaji & mint yoghurt
£9

Kashmiri Lamb Chops
served with heritage tomato and okra sanbal
£9

Crispy Chilli Beef
served with coconut rice and sweet chilli sauce
£8

Wild Boar Ragu
served with mashed potatoes
£8

Please inform us of any dietary requirements or allergies you may have. Our chefs will be more than happy to modify dishes.

 

LARGE PLATES
available Tues-Sat 5.30pm-9pm. Please note, some dishes may change on a weekly basis due to availability of local produce. T&Cs apply. 
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The Dry Aged Pod Burger
6oz patty served with cheese, bacon and trippple cooked chips
£12

Jerk Fried Chicken Burger
served with hot sauce and trippple cooked chips
£10

Roasted Red Pepper Burger (v)
served with buffalo mozzarella and trippple cooked chips
£10

Please inform us of any dietary requirements or allergies you may have. Our chefs will be more than happy to modify dishes.
 

SIDES
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Trippple Cooked Chips (v, vg, gf)
£3

Cheesy Chips (v, gf)
£4

Halloumi Fries (v)
£5

Buffalo Mozzarella & Rocket Salad (v, vg)
£5

Tortilla Chips & Dips (v, vg)
served with 3 dips
£4

Cheesy Nachos (v) £3
add Quorn® Chilli for £2

 

DESSERTS
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White Chocolate & Oreo® Cheesecake
£5

Chocolate & Baileys® Mousse
served with honeycomb
£5

Belgium Waffles
served with summer berries and whipped cream
£5

Selection of Ice Creams
£4

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SUNDAY LUNCH PLATTERS - £15pp
available Sundays 12pm-5pmPlease note, some dishes may change on a weekly basis due to availability of local produce. T&Cs apply. 

2 meats, served with a variety of in-season veg
a tasty Yorkshire pud and lashings of our delicious gravy

Please note - meat choices can change due to availability of local produce.
If you would like confirmation of which meats are being served on the Sunday of your booking, please call 01633 535440.

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VEGGIE SUNDAY LUNCH PLATTERS - £12pp
available Sundays 12pm-5pm

Nut roast or a halloumi special
served with a variety of in-season veg
a tasty Yorkshire pud and lashings of our delicious veggie gravy

Please note - veggie option alternates between nut roast and the halloumi special and is due to availability of local produce. If you would like confirmation of which option is being served on the Sunday of your booking, please call 01633 535440.

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CHILDREN'S SUNDAY LUNCH PLATTERS £8.50pp
available Sundays 12pm-5pm

As per adult Sunday lunch platter, just a smaller serving. 

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DESSERTS

White Chocolate & Oreo® Cheesecake

£5

Chocolate & Baileys® Mousse
served with honeycomb
£5

Selection of Ice Creams
£4

Sharing Platter (serves 2)
£10

MAKE IT A POD CHRISTMAS...

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 Christmas Menu 2018 

Christmas Menu 2018 

It all started when…

Let's get this Christmas started...

Last Christmas was a blast, this one is going to be bigger and better! We advise booking your party / get together early in order to have first pick at availability. Once the tables are gone, they're gone.

To book, please send an email to bookings@thepodnewport.com or complete an enquiry form stating whether you'd like to opt in for our Christmas menu above. Please note, parties that don't opt in will automatically be offered our small/large plates menu that will be running alongside our Christmas one.

Private hire during the Christmas period (1st Dec-24th Dec) is available for parties larger than 60. Cost for exclusive venue hire is £2,000 and is available Monday-Thursday. For further information, terms & conditions and to check availability, please enquire here.

 
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For parties of 6 or less, book your food reservation online at ResDiary. For bookings of more than 6, please contact us.
Reservations are advised. However if you require drinks only, no reservation is required and tables are
available on a first come, 
first served basis.

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MASTERCLASSES AT

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Whether you're looking to extend your knowledge or start from scratch, we have a cocktail or gin masterclass to suit everyone's ability. 

The Tasting Masterclass - £30pp
A gin & tonic on arrival
A brief history of gin / different styles of gin
The tasting of 5 various gins
Gift bag to include gin miniature and mixer

The Blending Masterclass - £60pp
A gin & tonic on arrival
A brief history of gin / different styles of gin
The tasting of 3 various gins
Hands-on blending of your own gin
Gift bag to include 200ml bottle of your own-blend gin

The VIP Masterclass - £120pp
A gin & tonic on arrival
A brief history of gin / different styles of gin
The tasting of 3 various gins
3 food pairings to compliment the gins you taste
Hands-on distilling of your own gin
Gift bag to include 500ml bottle of your own-blend gin

The Caribbean Summer Cocktail Masterclass - £30pp
Rum punch on arrival
Demonstrations of 3 cocktails by our experienced mixologist with brief history of cocktails followed by hands-on cocktail making of your favourite cocktail
Cocktails include - Mojito, Daiquiri & Passion Fruit Caipirinha

The Champagne Cocktail Masterclass (4pax minimum) - £60pp
Prosecco punch on arrival
Tasting of prosecco and champagne with brief history of champagne & cocktails
Hands-on cocktail making of one prosecco and one champagne cocktail.
Cocktails included in the Champagne Cocktail package - Prosecco Belini & Champagne Elderflower French 75

All masterclass vouchers can be purchased directly from The Pod

DATES FOR YOUR DIARY...

 The Point Sat 8th December 2018 From 9.30pm

The Point
Sat 8th December 2018
From 9.30pm

 The Point Thurs 20th December 2018 From 10pm

The Point
Thurs 20th December 2018
From 10pm

 Christmas Eve in The Pod Sun 24th December 2018 From 12pm

Christmas Eve in The Pod
Sun 24th December 2018
From 12pm

 The Sisterhood Thurs 13th December 2018 From 10pm

The Sisterhood
Thurs 13th December 2018
From 10pm

 Bellagio Boys Fri 21st December 2018 From 10pm

Bellagio Boys
Fri 21st December 2018
From 10pm

 The Point Fri 14th December 2018 From 10pm

The Point
Fri 14th December 2018
From 10pm

 Brotherhood/Sisterhood Mix - 4 piece Sat 22nd December 2018 From 10pm

Brotherhood/Sisterhood Mix - 4 piece
Sat 22nd December 2018
From 10pm

 The Brotherhood Sat 15th December 2018 From 10pm

The Brotherhood
Sat 15th December 2018
From 10pm

 Nick & Cheryl Duo Sun 23rd December 2018 From 9pm

Nick & Cheryl Duo
Sun 23rd December 2018
From 9pm

COME VISIT US

Rodney Road
Newport, Wales, NP19 0AP
United Kingdom

T: 01633 535440
E: bookings@thepodnewport.com
W: www,thepodnewport.com

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Contact Us

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